Passion fruit Mousse
- 2 cans of table cream (average price U$1.50 each can)
- 2 cans of sweetened-condensed milk (average price U$2.00 each can)
- 1 bottle (500ml.) passion fruit juice from concentrate (average price U$3.00 each bottle)
- (optional) one fresh passion fruit
Put all the ingredients in a blender, and blend at low speed until the liquid becomes light at fluffy. Pour the mixture into a serving bowl, or individual dessert dishes. If fresh passionfruit is available, spread a small amount of pulp, including seeds on top of the mixture. Chill for at least 1 hour prior to serving. Serves 10 to 12.
Total price of the recipe: U$10.00
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